We provide inspired cuisine and excellent, attentive, start to finish service, with an unwavering conviction for sustainable and compassionate produce and products, to bring you a dining experience like none other.Bistro Vonish started as a monthly Supper Club, and has moved into the trailer currently open on E 53rd Street. The goal is to grow the business, to burst at the seams in the trailer, then open a brick & mortar restaurant.
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